Job description Commi 1 * Measuring meal ingredients accurately for the chef de partie * Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat * Preparing basic salads and sauces for meals, as directed by the chef de partie * Receiving deliveries and verifying that all ordered items are received and are good quality * Taking inventory of restaurant supplies and notifying the supervisor when stock is low * Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers * Cleaning and ensuring that all the work stations are organized and properly sanitized * Preparing all the meal items to be presentable as instructed by the chef de partie Job Type: Full\-time