Commi I

Description

Summary: Assist the Chef de Partie in daily food preparation and cooking, ensuring quality and consistency while maintaining a clean work area. Highlights: 1. Opportunity to assist a Chef de Partie in food preparation and cooking 2. Focus on maintaining quality and consistency in menu items 3. Work in a professional kitchen environment Requirements:Diploma or Certification in Culinary ArtsMinimum 2–4 years of experience in a professional kitchenAssist the Chef de Partie in daily food preparation and cooking activitiesPrepare and cook menu items under supervision ensuring quality and consistencyMaintain cleanliness and organization of the work areaBasic knowledge of Italian cuisine is preferred Job Type: Full\-time Work Location: In person