commii 1

Description

Summary: The Commi 1 assists in food preparation and production, supporting senior kitchen staff while adhering to quality, hygiene, and kitchen procedures. Highlights: 1. Assist senior chefs with daily food preparation and cooking 2. Maintain food quality, hygiene, and kitchen organization 3. Opportunity to learn in a fast-paced kitchen environment **Job Title:** Commi 1 To assist in the preparation and production of food according to the company’s recipes, quality standards, hygiene requirements, and kitchen procedures. The Commi 1 supports the senior kitchen team and ensures that ingredients, equipment, and work areas are properly prepared and maintained. Key Responsibilities * Prepare vegetables, meat, poultry, seafood, sauces, garnishes, and other ingredients as instructed. * Assist Chef de Partie and other senior chefs with daily food preparation and cooking. * Follow standard recipes, portion sizes, and presentation standards. * Maintain proper food storage, labeling, and stock rotation using FIFO principles. * Check the quality and freshness of ingredients before preparation. * Keep kitchen equipment, utensils, preparation areas, and storage areas clean and organized. * Follow food safety, hygiene, and sanitation procedures at all times. * Maintain correct temperatures for food storage and preparation. * Assist with receiving, checking, and storing kitchen supplies when required. * Minimize food wastage and use ingredients efficiently. * Support the kitchen team during busy service periods. * Report damaged equipment, food\-quality problems, shortages, or safety issues to the supervisor. * Follow all company policies, health and safety requirements, and instructions from senior chefs. * Perform other kitchen duties assigned by the supervisor. Requirements * Previous experience as a Commi, Kitchen Helper, or similar kitchen position is preferred. * Basic knowledge of food preparation and kitchen operations. * Knowledge of food hygiene and safe handling practices. * Ability to work in a fast\-paced kitchen environment. * Ability to work as part of a team. * Good discipline, cleanliness, punctuality, and willingness to learn. * Ability to work flexible shifts, weekends, and public holidays as required. Work Location: In person