Cost Controller

Description

Summary: This role involves monitoring food & beverage costs and inventory, preparing reports, conducting stock counts, and coordinating with various teams to ensure compliance and efficiency. Highlights: 1. Monitor food & beverage costs and inventory control 2. Prepare cost reports and analyze food cost variances 3. Coordinate with Finance, Purchasing, Kitchen, and F&B teams * Monitor food \& beverage costs and inventory control. * Verify supplier invoices, purchase orders, and goods received. * Prepare cost reports, inventory reconciliations, and consumption analysis. * Conduct stock counts and maintain accurate inventory records. * Monitor stock levels and ensure timely replenishment. * Support menu costing and analyze food cost variances. * Investigate inventory discrepancies and minimize waste. * Coordinate with Finance, Purchasing, Kitchen, and F\&B teams. * Maintain accurate documentation and ensure compliance with company policies. Pay: QAR2,590\.09 \- QAR11,370\.41 per month Work Location: In person