Description
Summary:
This role involves monitoring food & beverage costs and inventory, preparing reports, conducting stock counts, and coordinating with various teams to ensure compliance and efficiency.
Highlights:
1. Monitor food & beverage costs and inventory control
2. Prepare cost reports and analyze food cost variances
3. Coordinate with Finance, Purchasing, Kitchen, and F&B teams
* Monitor food \& beverage costs and inventory control.
* Verify supplier invoices, purchase orders, and goods received.
* Prepare cost reports, inventory reconciliations, and consumption analysis.
* Conduct stock counts and maintain accurate inventory records.
* Monitor stock levels and ensure timely replenishment.
* Support menu costing and analyze food cost variances.
* Investigate inventory discrepancies and minimize waste.
* Coordinate with Finance, Purchasing, Kitchen, and F\&B teams.
* Maintain accurate documentation and ensure compliance with company policies.
Pay: QAR2,590\.09 \- QAR11,370\.41 per month
Work Location: In person