Job Summary: We are seeking an Executive Operations Chef to lead and manage all food preparation operations, enhance performance, oversee chef teams, and ensure the highest quality standards. Key Highlights of the Role: 1. Efficiently lead and manage daily kitchen and restaurant branch operations. 2. Develop menus and standardized recipes in alignment with brand identity. 3. Train and develop chefs and kitchen teams to ensure operational efficiency. **Job Description** We are seeking an **Executive Operations Chef** with leadership experience in managing and operating multi-branch kitchens or food and beverage operations, to oversee all food preparation-related operational activities and ensure the highest standards of quality, food safety, and operational efficiency. The candidate will be responsible for menu development, operational performance improvement, chef team management, cost control, and achieving the highest levels of customer satisfaction in line with company objectives. **Key Responsibilities** * Lead and manage daily operations of central kitchens or restaurant branches, ensuring efficient workflow. * Develop menus and standardized recipes aligned with brand identity and market requirements. * Oversee food quality and ensure compliance with presentation, taste, and food safety standards. * Monitor food and beverage costs (Food Cost), minimize waste, and improve profitability. * Prepare production and supply plans in coordination with procurement and supply chain teams. * Ensure compliance with health and food safety standards, **HACCP** systems, and applicable regulations in the State of Qatar. * Train and develop chefs and kitchen teams, and conduct periodic performance evaluations. * Manage work schedules and task allocation to ensure operational efficiency. * Oversee raw material procurement processes and ensure product quality from suppliers. * Collaborate with operations and marketing teams to develop products and launch seasonal menus and new promotions. * Monitor key performance indicators (KPIs) and prepare operational reports for senior management. * Manage kitchen operational budgets and optimize resource utilization. **Required Qualifications** * Diploma or Bachelor’s degree in Culinary Arts, Hospitality Management, Food and Beverage Management, or a related field. * Minimum of **10 years** of experience in the hospitality or restaurant industry, including at least **5 years** in an Executive Chef or managerial role. * Experience managing central kitchens, restaurant chains, or large-scale hotels. * Strong knowledge of **HACCP** and food safety standards, and food operations management. * Experience in cost management, inventory control, and food supply chain management. * Ability to develop standardized recipes and create menus. * Proficiency in **Microsoft Office** software and Point-of-Sale (POS) or Restaurant Management Systems. * Fluency in both Arabic and English, spoken and written. **Required Skills** * Leadership and team management skills. * Creativity and innovation in menu development. * Strong planning, organizational, and operational management skills. * Ability to manage budgets and control costs. * Excellent communication and teamwork skills. * Ability to work under pressure and in a fast-paced operational environment. * Attention to detail and commitment to the highest quality standards. Annual Salary: QAR٣١٠٠٠٠.٠٠ per year Work Location: On-site
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
