Food Services Supervisor

Description

**Additional Information** **Job Number**26023250 **Job Category**Food and Beverage \& Culinary **Location**Le Royal Meridien Place Vendome Lusail, Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Ensure staff collaborate as a team to deliver optimal service and meet guest needs. Inspect staff appearance and attire, and correct any deficiencies. Perform opening and closing duties, including preparing necessary supplies and tools, cleaning equipment and areas, and locking doors. Verify organization of storage areas, FIFO (First-In, First-Out) compliance, and cleanliness. Conduct regular inventory checks and replenish or order required supplies. Monitor dining room seating availability, service, safety, and guest comfort. Complete work orders for maintenance repairs. Additionally, support management in recruitment, training, scheduling, performance evaluations, counseling, disciplinary guidance, motivation enhancement, and coaching. Serve as a role model and the first point of contact for Fair Treatment Guarantee / Open Door Policy procedures. Comply with company policies and safety and security policies; report accidents, injuries, or hazardous working conditions to the manager; and complete safety training and certifications. Ensure uniforms and personal appearance are clean and professional; safeguard confidential information; and protect company assets. Welcome all guests in accordance with company standards and respond with gratitude. Communicate clearly and professionally, anticipate and address guest service needs, and provide assistance to guests with disabilities while expressing sincere appreciation. Build positive relationships with others and support the team in achieving shared goals, responding appropriately. Ensure adherence to quality standards and identify, propose, develop, and implement new approaches to improve efficiency, productivity, quality, safety, and cost reduction. Read and visually verify information in various formats (e.g., small print). Visually inspect tools, equipment, and machinery to identify defects. Be able to stand, sit, or walk for extended periods. Lift, carry, push, or pull objects weighing up to 50 pounds (approximately 23 kg) without assistance. Use fine motor skills and hand-eye coordination to grasp and manipulate objects of varying sizes and weights. Move through confined spaces, limited areas, or elevated locations. Ascend and descend stairs and service ramps. Reach above and below knee level, bend, twist, pull, and squat. Perform other reasonable duties as assigned by the supervisor. *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are committed to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* Inspired by the era of luxurious travel, Le Méridien celebrates each culture through the distinctly European spirit of "savoring the good life." Our guests are curious, creative, internationally minded, value moments of connection, and cherish slow, immersive time to savor their destination. What we offer is authentic, sophisticated, memorable service—and experiences that let guests truly enjoy wonderful moments. We seek curious, creative individuals for our team. If you feel passionate about connecting with like-minded guests and deeply desire to create unforgettable experiences, please explore Le Méridien’s career opportunities. Joining Le Méridien means becoming part of Marriott International’s portfolio of brands. **A place where you can do your best work, achieve your goals, join an outstanding global team, and become your best self.**