LINE COOK

Description

Summary: Join as a Line Cook specializing in steak and grill, demonstrating strong knife skills and the ability to work under pressure in a fast-paced environment. Highlights: 1. Opportunity to specialize in steak and grill cooking. 2. Work in a dynamic, fast-paced restaurant environment. 3. Develop advanced knife skills and station organization. **PERMISSION TO POST ADMIN \-** **WE ARE HIRING!** **LINE COOK** **Specialization: Steak/Grill** STEAK TOWN RESTAURANT, DOHA QATAR. Required Skills \& Competencies: \- Basic to intermediate knowledge of steakhouse cooking \- Understanding of steak doneness levels and meat handling \- Ability to work under pressure in a fast\-paced environment \- Good knife skills and station organization \- Strong attention to detail and consistency Qualifications \& Experience: \- Minimum 1–3 years experience as a Line Cook \- Steakhouse or grill\-based restaurant experience preferred \- Basic food safety knowledge (HACCP awareness) \- Culinary training or certification is an advantage We do welcome Applications from local and overseas! Qualified Candidates may submit their Cvs/Applications below : Email \| hr@sapphire\-hotels.com WhatsApp \| \+974\-5002\-0407 Please note that only shortlisted candidates will be contacted. Pay: QAR1,800\.00 per month Work Location: In person