**Job description** A Waiter / Waitress, or Server, is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties and skills include **Responsibilities** · Greet and escort customers to their tables · Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) · Prepare tables by setting up linens, silverware and glasses · Inform customers about the day’s specials · Offer menu recommendations upon request · Up\-sell additional products when appropriate · Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization · Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff · Serve food and drink orders · Check dishes and kitchenware for cleanliness and presentation and report any problems · Arrange table settings and maintain a tidy dining area · Deliver checks and collect bill payments · Carry dirty plates, glasses and silverware to kitchen for cleaning · Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) · Follow all relevant health department regulations Provide excellent customer service to guests **Requirements and skills** · Proven work experience as a Waiter or Waitress · Hands\-on experience with cash register and ordering information system . · Basic math skills · Attentiveness and patience for customers · Excellent presentation skills · Strong organizational and multitasking skills, with the ability to perform well in a fast\-paced environment · Active listening and effective communication skills · Team spirit · Flexibility to work in shifts Job Types: Full\-time, Permanent License/Certification: * noc (Required)