Description
Summary:
Seeking a hands-on Chef de Partie to lead kitchen operations in a new family entertainment center, managing food preparation, quality control, and staff.
Highlights:
1. Lead day-to-day kitchen operations
2. Manage inventory, ordering, and cost control
3. Lead, train, and supervise kitchen staff
We are seeking a hands\-on and driven Chef de Partie to lead the day\-to\-day kitchen operations of a new family entertainment center. The ideal candidate is operationally strong, creative yet practical, and experienced in managing fast\-paced, high\-volume environments.
**Key Responsibilities:**
* Oversee all kitchen operations, including food preparation, quality control, and service flow
* Maintain consistency, presentation, and taste standards across the menu
* Manage inventory, ordering, and cost control to meet budget targets
* Ensure compliance with food safety, hygiene, and sanitation standards
* Lead, train, and supervise kitchen staff to maintain performance and efficiency
* Coordinate with front\-of\-house teams to ensure smooth service and guest satisfaction
**Qualifications:**
* Proven experience as a Chef de Partie or higher, preferably in casual dining, cafés, or entertainment venues
* Strong leadership and kitchen management skills
* Ability to work in a high\-volume, fast\-paced environment
* Solid understanding of food safety and HACCP standards
* With valid QID and Food Handling Certificate
* Can start ASAP and willingness to work on shifting schedules
Application Question(s):
* This is an urgent role for us to fill. Are you able to start immediately?
* Do you have a valid Food Handling Certificate?
* Do you have your own visa and can process a work permit/secondment?
Work Location: In person