Head Chef

Description

Summary: We are seeking an experienced and passionate Head Chef to lead kitchen operations, ensuring the highest standards of food quality, consistency, hygiene, and team performance. Highlights: 1. Opportunity to lead and shape the culinary direction of the business 2. Supportive and professional work environment 3. Career growth and development opportunities We are seeking an experienced and passionate Head Chef to lead our kitchen operations and ensure the highest standards of food quality, consistency, hygiene, and team performance. The ideal candidate will have strong leadership skills, excellent culinary knowledge, and the ability to manage a fast\-paced kitchen environment while maintaining exceptional food standards. Key Responsibilities * Oversee daily kitchen operations and ensure smooth service. * Develop, maintain, and improve menu offerings. * Ensure food quality, presentation, and consistency across all dishes. * Manage food preparation, cooking, and plating standards. * Monitor inventory levels and control food costs and wastage. * Source and evaluate suppliers to ensure quality ingredients. * Train, supervise, and motivate kitchen staff. * Create staff schedules and manage kitchen manpower requirements. * Ensure compliance with all food safety, hygiene, and HACCP standards. * Conduct regular quality checks and maintain cleanliness throughout the kitchen. * Collaborate with management on promotions, seasonal menus, and business growth initiatives. * Handle customer feedback related to food quality and implement improvements when necessary. Requirements * Proven experience as a Head Chef, Executive Chef, or Sous Chef in a high\-volume restaurant, café, or hospitality environment. * Strong knowledge of food preparation, kitchen operations, and food safety regulations. * Excellent leadership and team management skills. * Ability to work under pressure and maintain high standards. * Strong organizational and communication skills. * Experience in menu development and food costing. * Knowledge of inventory management and supplier coordination. * Culinary qualification or relevant certification is preferred. What We Offer * Competitive salary package. * Career growth and development opportunities. * Supportive and professional work environment. * Opportunity to lead and shape the culinary direction of the business. Pay: QAR7,000\.00 per month Work Location: In person