ARABIC SUPERVISOR

Description

Summary: We are seeking an experienced Arabic Supervisor to oversee daily food section operations, ensuring high standards of quality, hygiene, service, and customer satisfaction. Highlights: 1. Lead and manage daily food section operations and staff. 2. Ensure high standards of food quality, hygiene, and customer satisfaction. 3. Utilize leadership skills in a dynamic food and beverage environment. **Position:** Arabic Supervisor Job Summary We are looking for an experienced and responsible **Arabic Supervisor** to oversee the daily operations of our food section. The ideal candidate should have strong knowledge of excellent leadership skills, and the ability to supervise staff while maintaining high standards of food quality, hygiene, service, and customer satisfaction. Key Responsibilities * Supervise and manage the daily operations of the food section. * Lead, guide, and monitor kitchen and service staff. * Ensure all dishes are prepared and presented according to company standards. * Monitor food quality, taste, portion sizes, and presentation. * Ensure recipes and preparation procedures are followed consistently. * Organize staff duties, work schedules, and daily assignments. * Monitor staff attendance, performance, grooming, and discipline. * Train new employees and provide continuous coaching to the team. * Conduct regular follow\-ups with staff regarding their assigned responsibilities. * Monitor daily preparation, production, and service activities. * Ensure proper stock levels of ingredients and coordinate with the kitchen or purchasing team when supplies are required. * Assist with daily and monthly inventory and stock control. * Monitor food costs, portion control, and wastage. * Ensure proper storage, labeling, and handling of food products. * Maintain high standards of cleanliness, hygiene, and food safety. * Ensure compliance with **Qatar Municipality (Baladiya)** regulations and company policies. * Handle customer concerns and coordinate with management to resolve operational issues. * Prepare or assist in preparing daily and monthly reports when required. * Coordinate with the Chef, Restaurant Manager, and other departments to ensure smooth operations. * Ensure all equipment and work areas are properly maintained and cleaned. * Report operational issues, staff concerns, maintenance requirements, and shortages to management promptly. Qualifications \& Requirements * Previous experience as an **Supervisor, Restaurant Supervisor, Senior Chef, or similar position**. * Previous supervisory or team\-leadership experience is required. * Strong knowledge of food safety, hygiene, and sanitation standards. * Knowledge of **Qatar Municipality (Baladiya)** requirements is an advantage. * Good understanding of inventory, portion control, food cost, and wastage management. * Ability to train, motivate, and manage staff effectively. * Good communication and interpersonal skills. * Strong problem\-solving and decision\-making abilities. * Good computer knowledge and ability to prepare basic reports. * Ability to work under pressure in a fast\-paced food and beverage environment. * Flexible with working hours, including weekends and holidays when required. Key Skills * Leadership \& Team Managemen * Staff Supervision * Food Quality Control * Inventory Management * Food Cost \& Waste Control * Staff Training \& Development * Customer Service * Problem Solving * Conflict Management * Time Management * Communication Skills * Qatar Municipality Compliance * Reporting \& Follow\-Up * Teamwork \& Flexibility Work Location: In person