Description
Summary:
Seeking an experienced Restaurant Manager to lead and supervise a team, ensuring efficient operations, exceptional customer service, and adherence to company standards.
Highlights:
1. Lead and supervise a dedicated team of sales attendants and service staff
2. Drive efficient operations and maintain high customer service standards
3. Ensure quality, customer service, health, and safety standards are met
**NEW VACANCY**
**RESTAURENT MANAGER**
LEADING RESTAURENT
IN DOHA
FLUENT IN ENGLISH
Minimum 5 years experience in Qatar.
**KEY RESPONSIBILITIES**
* Leads and supervises a team of Sales Attendants (floor staff).
* Provides direction and guidance to associates to ensure efficient and effective floor operations, customer service.
* Maintains company standards and guidelines around product flow, customer service and visual displays.
* Performs daily store activities such as opening and closing procedures which includes monitoring attendance, and activating security systems.
* Manages service staff, including cashiers and people working on the floor.
* Ensures standards for quality, customer service, health and safety are met.
* Handles customer questions, complaints, and issues.
Job Type: Full\-time
Pay: QAR4,000\.00 \- QAR6,000\.00 per month
Work Location: In person