Restaurant Manager

Description

Summary: Seeking an experienced Restaurant Manager to lead and supervise a team, ensuring efficient operations, exceptional customer service, and adherence to company standards. Highlights: 1. Lead and supervise a dedicated team of sales attendants and service staff 2. Drive efficient operations and maintain high customer service standards 3. Ensure quality, customer service, health, and safety standards are met **NEW VACANCY** **RESTAURENT MANAGER** LEADING RESTAURENT IN DOHA FLUENT IN ENGLISH Minimum 5 years experience in Qatar. **KEY RESPONSIBILITIES** * Leads and supervises a team of Sales Attendants (floor staff). * Provides direction and guidance to associates to ensure efficient and effective floor operations, customer service. * Maintains company standards and guidelines around product flow, customer service and visual displays. * Performs daily store activities such as opening and closing procedures which includes monitoring attendance, and activating security systems. * Manages service staff, including cashiers and people working on the floor. * Ensures standards for quality, customer service, health and safety are met. * Handles customer questions, complaints, and issues. Job Type: Full\-time Pay: QAR4,000\.00 \- QAR6,000\.00 per month Work Location: In person