Commis 1

Description

Summary: Seeking a motivated Commis 1 to support daily kitchen operations, assist with food preparation, and maintain quality standards in a rotisserie restaurant. Highlights: 1. Support daily kitchen operations and food preparation 2. Maintain quality standards and ensure smooth service 3. Work in a supportive and professional kitchen environment We are looking for a skilled and motivated **Commis 1** to join our kitchen team at our rotisserie restaurant. The ideal candidate will support daily kitchen operations, assist with food preparation, maintain quality standards, and ensure smooth service while following food safety and hygiene procedures. Responsibilities * Assist chefs with daily food preparation and kitchen operations. * Prepare ingredients including vegetables, sauces, marinades, and garnishes according to recipes and standards. * Assist with rotisserie preparation, seasoning, portioning, and plating of menu items. * Ensure food is prepared consistently with quality and presentation standards. * Maintain cleanliness and organization of workstations, equipment, and storage areas. * Follow food safety, hygiene, and HACCP procedures. * Check and store deliveries properly while maintaining stock rotation. * Support the kitchen team during busy service periods. * Minimize food waste through proper handling and preparation techniques. * Follow instructions from senior chefs and contribute to a positive kitchen environment. Requirements * Previous experience as a Commis 1, Commis Chef, or similar kitchen role. * Experience in a restaurant, hotel, or rotisserie/grill kitchen is preferred. * Basic knowledge of food preparation techniques and kitchen equipment. * Understanding of food safety and hygiene standards. * Ability to work in a fast\-paced kitchen environment. * Good teamwork, communication, and time\-management skills. * Willingness to work flexible shifts, including weekends and holidays. Preferred Qualifications * Culinary training or certification is an advantage. * Experience handling poultry, roasting, grilling, or rotisserie cooking is preferred. * Knowledge of portion control and recipe standards. Benefits * Competitive salary. * Staff meals provided. * Training and career development opportunities. * Supportive and professional kitchen environment. Pay: From QAR3,000\.00 per month Application Question(s): * How many years of experience do you have working as a Commis Chef or similar kitchen position? * Have you worked in a rotisserie, grill, hotel, or high\-volume restaurant kitchen before? * Do you have experience preparing poultry, marinades, sauces, and kitchen mise en place? * What is your expected monthly salary? * How soon can you join if selected? Location: * Qatar (Required) Work Location: In person