Description
Summary:
Seeking an experienced Baker to produce various bakery products in a central kitchen, ensuring consistent quality and adherence to standardized recipes.
Highlights:
1. Experience making diverse bakery products
2. Skilled in dough mixing, fermentation, shaping, proofing, and baking
3. Adept at bulk production with consistent quality
**Job Vacancy: Baker – Central Kitchen**
We are looking for an experienced Baker for our central kitchen production.
**Requirements:**
* Experience making panini bread, sourdough, croissants, and other bakery products
* Knowledge of dough mixing, fermentation, shaping, proofing, and baking
* Able to handle bulk production while maintaining consistent quality
* Able to follow standardized recipes and production schedules
* Clean, organized, reliable, and able to work efficiently
* Previous central kitchen or commercial bakery experience is preferred
Work Location: In person