Restaurant Supervisor

Description

Summary: The Restaurant Supervisor oversees all restaurant operations, ensuring customer satisfaction, maintaining quality control, and managing staff development and training. Highlights: 1. Oversee all front and back of house restaurant operations 2. Ensure customer satisfaction through excellent service 3. Strong leadership skills and critical thinking Restaurant Supervisor Duties and Responsibilities * Oversee all front and back of the house restaurant operations * Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally * Maintain quality control for all food served * Analyze staff evaluations and feedback to improve the customer’s experience * Project future needs for goods, kitchen supplies, and cleaning products; order accordingly * Oversee health code compliance and sanitation standards * Seek ways to cut waste and decrease operational costs * Generate weekly, monthly, and annual reports * Train new employees and provide ongoing training for all staff * Attend quarterly P\&L meetingsRestaurant Supervisor Requirements and Qualifications * High school diploma required * Significant work experience in management and the hospitality industry * Strong working knowledge of food and beverage service * Ability to use restaurant management software * Strong leadership skills * Decisive and critical thinkerNice to Have * Associate’s or Bachelor’s degree in Business Administration or Hospitality preferred * Front and back of house experience is a plus Job Type: Full\-time Pay: QAR3,000\.00 \- QAR4,000\.00 per month Work Location: In person