Cook II

Description

Summary: A role emphasizing preparation of ingredients required for cooking, food preparation and cooking, cleaning and sanitization, adherence to safety procedures, and teamwork. Highlights: 1. Preparation and cooking of high-quality food 2. Compliance with safety standards and maintenance of a clean work environment 3. Collaboration with the team to support achievement of shared goals **Additional Information** **Job Number**26079048 **Job Category**Food and Beverage \& Culinary **Location**Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Preparation of ingredients required for cooking (portioning, dicing, storage, etc.), washing and peeling fresh vegetables and fruits, measuring, weighing, and mixing ingredients. Preparation and cooking of food in accordance with recipes, quality standards, plating standards, and food preparation checklists. Preparation of cold foods. Operation of ovens, stoves, grills, microwaves, and fryers. Conducting tests to ensure food is cooked thoroughly. Monitoring food quality during preparation. Preparation and cleanup of work areas. Plating appropriate portions of food into suitable containers. Cleaning and sanitizing kitchen areas, tables, utensils, knives, and equipment. Ensuring equipment and food temperatures are appropriate. Fully comply with company policies and procedures regarding safety and security; report maintenance needs, incidents, injuries, and unsafe working conditions to management; and complete safety training and certification. Ensure uniforms and personal appearance are clean and professional; safeguard confidential information; and protect company assets. Communicate clearly and professionally with others. Build and maintain positive working relationships with others, support the team in achieving common goals, listen attentively to colleagues’ concerns, and respond appropriately. Strictly adhere to quality expectations and standards. Stand, sit, or walk for extended periods or throughout entire shifts. Reach overhead and below knee level; bend, twist, pull, push, and crouch. Lift, carry, move, push, pull, and position objects weighing up to 25 pounds without assistance. Perform other reasonable duties as directed by supervisors. Desired Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: Minimum one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an inclusive environment where each associate’s background is valued and respected. Our greatest strength lies in the rich blend of cultures, talents, and experiences our associates bring. We are dedicated to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* Le Méridien, inspired by the era of luxurious travel, celebrates each culture through the uniquely European spirit of “savoring the good life.” Our guests are curious, creative, and internationally minded, highly valuing moments of connection and cherishing slow, deliberate time to savor their destination. What we offer is authentic, sophisticated, and memorable service—and experiences that allow guests to truly enjoy exceptional moments. We seek curious and creative individuals to join our team. If you share our passion for connecting with like-minded guests and have a strong desire to create unforgettable experiences, please explore Le Méridien’s career opportunities. Joining Le Méridien means becoming part of Marriott International’s portfolio of brands. **A place where you can do your best work, achieve your goals, join an outstanding global team, and become the best version of yourself.**