Chef

Description

Summary: A non-management position responsible for all culinary operations, including food preparation, cooking, hygiene management, adherence to safety procedures, teamwork, and quality maintenance. Highlights: 1. Responsible for preparing and cooking high-quality food 2. Comply with safety and hygiene standards and collaborate with the team 3. Work in an environment that promotes Westin’s well-being philosophy **Additional Information** **Job Number**26074169 **Job Category**Food and Beverage \& Culinary **Location**Salwa Road, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Preparation of ingredients required for cooking (portioning, dicing, storage, etc.) Washing and peeling fresh vegetables and fruits; measuring, weighing, and mixing ingredients Preparing and cooking food in accordance with recipes, quality standards, plating guidelines, and food preparation checklists Preparing cold foods Operating ovens, stoves, grills, microwaves, and fryers Conducting tests to ensure food is cooked thoroughly Monitoring food quality during preparation Preparing and cleaning work areas Plating appropriate portions of food into suitable containers Cleaning and sanitizing kitchen areas, tables, utensils, knives, and equipment Ensuring equipment and food temperatures are maintained at appropriate levels Fully comply with company policies and procedures regarding safety and security; report maintenance needs, accidents, injuries, and unsafe working conditions to management; and complete required safety training and certifications Ensure uniforms and personal appearance are clean and professional; safeguard confidential information; and protect company assets Communicate clearly and professionally with others Build and maintain positive working relationships with colleagues; support the team in achieving shared goals; listen attentively to other employees’ concerns and respond appropriately Strictly adhere to quality expectations and standards Stand, sit, or walk for extended periods or throughout entire shifts Reach overhead and below knee level; bend, twist, pull, and squat Lift, carry, move, push, pull, and place objects weighing up to 25 pounds without assistance Perform other reasonable duties as directed by supervisors. Desired Qualifications Education: High school diploma or equivalent (G.E.D.) Relevant Work Experience: At least one year of related experience Supervisory Experience: None Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an inclusive environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are committed to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* At Westin, we strive to empower guests to regain control and enhance their physical and mental well-being at the most critical moments of their travels—enabling them to be their best selves. To fulfill our brand mission of becoming the premier wellness brand in hospitality, we require passionate and enthusiastic associates who bring Westin’s unique programs to life. We hope our associates will sustain their own well-being both inside and outside the workplace. Individuals who are passionate, active, proud of maintaining their health, optimistic, and adventurous are ideal candidates for Westin. **Do your best work**, **achieve your goals**, **join an exceptional global team**, and **become your best self**.