Chef

Description

Summary: We are seeking passionate individuals who prepare and cook ingredients for dishes, adhere to kitchen hygiene and safety standards, and are eager to become part of a team focused on well-being. Highlights: 1. Enhancing expertise in preparing and cooking culinary ingredients 2. Complying with safety and quality standards 3. Being a member of a global team committed to well-being **Additional Information** **Job Number**26074163 **Job Category**Food and Beverage \& Culinary **Location**Salwa Road, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients for cooking, including portioning, cutting, and storing food items. Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure it is cooked thoroughly. Monitor food quality during preparation. Prepare and clean food workspaces. Portion and serve food in appropriate containers and quantities. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Verify and confirm that appliance and food temperatures are accurate. Comply with all company, safety, and security policies and procedures; report maintenance and repair needs, incidents, injuries, and unsafe working conditions to management; and complete safety training and certifications. Maintain a neat and professional uniform and personal appearance. Protect confidential information and safeguard company assets. Communicate clearly and professionally with others. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen attentively to colleagues’ concerns, and respond appropriately. Meet quality expectations and standards. Stand, sit, walk, and lift for extended periods during shifts. Bend, twist, pull, stoop, and reach above head and below knees. Lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable tasks as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Relevant Work Experience: Minimum one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing access to opportunity for all. We actively foster an environment that values and respects the unique backgrounds of each individual employee. Our greatest strength lies in the rich blend of cultures, talents, and experiences our employees bring. We strive not to discriminate on any protected basis, including disability, veteran status, and all other categories protected by applicable law.* Westin is dedicated to helping guests restore their sense of self and enhance their well-being when they need it most while traveling—ensuring they remain at their best. To fulfill Westin’s mission of becoming a premier wellness brand in hospitality, we require passionate and proactive talent capable of energizing the brand’s distinctive programs. Westin encourages employees to value their own well-being both inside and outside the hotel. If you are passionate, active, proud of maintaining your well-being, optimistic, and adventurous, you are an ideal candidate for Westin. Knock on Westin’s door if you aim to give your best, run toward your goals, and become your best self as part of an outstanding global team.