**Additional Information** **Job Number**26208262 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *At Marriott International, we are committed to being an equal opportunity employer, embracing all individuals and fostering access to opportunity. We actively promote an environment where the diverse experiences of our employees are valued and celebrated. Our greatest strength lies in the rich mix of culture, talent, and expertise of our workforce. We are committed to not discriminating on any protected basis, including disability, veteran status, or other bases protected by law.* Combining timeless glamour with a forward-thinking spirit, St. Regis Hotels & Resorts is dedicated to delivering refined experiences across more than 50 luxury hotels and resorts in premier locations worldwide. Since its inception—with the first St. Regis hotel in New York, established by John Jacob Astor IV at the dawn of the twentieth century—the brand has maintained its dedication to delivering uncompromising, highly personalized service designed to anticipate every guest’s needs, flawlessly executed by a team of hospitality professionals who blend classic refinement with modern sensibility—alongside our signature butler service. We invite you to explore career opportunities at St. Regis. By joining St. Regis, you become part of Marriott International’s portfolio of brands. **Choose** an environment where you can do your best work, **start** your journey toward your goals, **join** an exceptional global team, and **become** the best version of yourself.