Description
Summary:
This role involves preparing and serving products in the Butchery/Fish/Meat section, providing excellent customer service, and maintaining section standards.
Highlights:
1. Opportunity to work in food retail/F&B as a butcher
2. Focus on customer service and product preparation
3. Develop skills in hygiene, sanitation, and equipment handling
**Job Purpose**
* Prepares and serves products in the Butchery/Fish/Meat section as per standards of display, maintenance, and orderliness.
* To provide excellent direct and indirect customer service to customers at the Butchery section
**Minimum Qualifications/Education/Experience/Training/Knowledge**
* HSE grade with an aptitude for the role or SCC with role specific certification with a minimum of 1 year experience in food retail/ F\&B in the role of a butcher
* Good communication skills in English language. Basic reading \& writing in English is a must
* Arabic knowledge is an advantage
**Key Dimensions and Related Job Results**
* Achievement of section sales target
* Preparation of standard sized portions and cuts: trim, debone, ties, roast, mince marinate. Prepare meat products such as sausage, pies \& burgers
* Provide direct and indirect customer service to customers
* Monitors stock level, ordering, receiving of stock, wastage, and shrinkage
* Hygiene \& Sanitation and good preparation practices
* Proper handling of tools and equipment
* Any other store activity as assigned by the supervisor
**Key Competencies**
* Customer Orientation
* Communication
* Able to Follow Instructions
* Multitasking
* Organized
* Dexterity and Precision
NB.: Overtime \+ Transportation \+ Yearly vacation with Air Tickets \+ Medical coverage with private clinic \+ Health Card will be provided. No Accomodation and Food.
Job Type: Full\-time
Pay: QAR1,800\.00 \- QAR2,300\.00 per month