Description
Summary:
Seeking a responsible and energetic Restaurant Supervisor/Operations Executive to oversee daily restaurant operations, manage staff performance, and ensure excellent customer service.
Highlights:
1. Oversee daily restaurant operations and ensure smooth workflow
2. Monitor staff performance and ensure excellent customer service
3. Manage stock and quantity control efficiently
We are looking for a responsible and energetic **Restaurant Supervisor / Restaurant** Operations Executive to oversee daily restaurant operations and ensure smooth workflow.
**Key Responsibilities:**
* Supervise and manage daily restaurant operations
* Monitor staff performance and ensure excellent customer service
* Handle stock management and quantity control
* Coordinate with team members to maintain smooth operations
* Ensure cleanliness, hygiene, and safety standards are followed
* Prepare daily operational reports and maintain records
* Support management in achieving operational targets
* Resolve customer concerns professionally and effectively
**Requirements:**
* Male/Female candidates can apply
* Valid Qatar Driving License is required
* Bachelor’s Degree or Diploma in Hotel Management, Restaurant Management, Food \& Beverage, or related field is mandatory
* Previous experience in restaurant operations preferred
* Strong management and communication skills
* Knowledge of stock and quantity control
* Ability to handle team and daily operations efficiently
* Responsible, active, and professional personality
* Flexibility to work shifts if required
**Application:**
Send your CV to: 71388442
Work Location: In person