School Chef

Description

Summary: Manages kitchen operations, ensuring culinary standards, food safety, and compliance while leading food preparation and development. Highlights: 1. Manages kitchen shift operations and ensures culinary standards 2. Develops, designs, and creates new applications and ideas 3. Leads shifts while personally preparing food items CORE WORK ACTIVITIES * Ensuring Culinary Standards and Responsibilities are Met * Manages kitchen shift operations and ensures compliance with all Food \& Beverage policies standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types either on a regular basis or for special guests or functions. * Develops designs or creates new applications ideas relationships systems or products including artistic contributions. * Assists in determining how food should be presented and creates decorative food displays. * Maintains purchasing receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality products presentations and flavor. * Ensures compliance with all applicable laws and regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports malfunctions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Leading Kitchen Operations * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads shifts while personally preparing food items and executing requests based on required specifications. Pay: QAR6,000\.00 \- QAR8,000\.00 per month Work Location: In person