CDP

Description

Summary: Supervise kitchen sections, prepare healthy meals, ensure portion control, train junior staff, and maintain hygiene for a health-focused meal service. Highlights: 1. Supervise designated kitchen section and prepare healthy menu items 2. Ensure portion control and calorie accuracy for meal plans 3. Collaborate with nutritionists to design balanced menus About Us Gramlean Kitchen is a health‑focused subscription meal service committed to delivering nutritious, balanced meals across Qatar. We are expanding our team and seeking a passionate **Chef de Partie (CDP)** to join our kitchen brigade. Key Responsibilities * Supervise and manage a designated kitchen section (grill, sauté, cold, pastry, or salad). * Prepare and cook healthy menu items according to recipes and nutritional guidelines. * Ensure **portion control and calorie accuracy** for subscription meal plans. * Train and support commis chefs and junior staff. * Maintain hygiene and comply with **HACCP/ISO food safety standards**. * Collaborate with nutritionists to design balanced menus. * Monitor stock rotation and assist with inventory management. **Requirements** * Diploma or certification in Culinary Arts. * 3–5 years of professional kitchen experience (healthy cuisine preferred). * Strong knowledge of food safety and hygiene practices. * Ability to work under pressure in a fast‑paced environment. * Leadership skills and attention to detail. * Passion for healthy cooking and nutrition‑driven cuisine. Work Location: In person