Description
Summary:
Gramlean Kitchen is seeking a passionate Chef de Partie to supervise a kitchen section, prepare healthy meals, and ensure food safety standards.
Highlights:
1. Supervise and manage a designated kitchen section
2. Prepare and cook healthy menu items with nutritional guidelines
3. Maintain hygiene and comply with HACCP/ISO food safety standards
About Us
Gramlean Kitchen is a health‑focused subscription meal service committed to delivering nutritious, balanced meals across Qatar. We are expanding our team and seeking a passionate **Chef de Partie (CDP)** to join our kitchen brigade.
Key Responsibilities
* Supervise and manage a designated kitchen section (grill, sauté, cold, pastry, or salad).
* Prepare and cook healthy menu items according to recipes and nutritional guidelines.
* Ensure **portion control and calorie accuracy** for subscription meal plans.
* Train and support commis chefs and junior staff.
* Maintain hygiene and comply with **HACCP/ISO food safety standards**.
* Collaborate with nutritionists to design balanced menus.
* Monitor stock rotation and assist with inventory management.
**Requirements**
* Diploma or certification in Culinary Arts.
* 3–5 years of professional kitchen experience (healthy cuisine preferred).
* Strong knowledge of food safety and hygiene practices.
* Ability to work under pressure in a fast‑paced environment.
* Leadership skills and attention to detail.
* Passion for healthy cooking and nutrition‑driven cuisine.
Work Location: In person