Sushi Chef

Description

Summary: Seeking a hands-on Kitchen Lead / Production Chef to establish kitchen operations, maintain food quality, and lead daily production for a fast-casual restaurant. Highlights: 1. Opportunity to be part of a growing restaurant concept 2. Career growth into Head of Operations 3. Performance-based incentives About the resturant: is a modern fast\-casual restaurant specializing in premium healthy bowls, Middle Eastern specialties, and build\-your\-own meals. We are seeking a hands\-on Kitchen Lead / Production Chef to establish kitchen operations, maintain food quality, and lead daily production. Key Responsibilities * Lead daily kitchen operations and food production. * Prepare and execute recipes according to company standards. * Manage daily prep schedules and production planning. * Supervise kitchen staff and assign duties. * Monitor food quality, consistency, and presentation. * Ensure compliance with food safety and hygiene standards. * Control inventory, stock rotation (FIFO), and ingredient usage. * Monitor waste and implement waste reduction initiatives. * Conduct receiving inspections for food deliveries. * Maintain accurate production, temperature, and cleaning records. * Coordinate with management on menu execution and operational improvements. * Support opening and closing procedures. Requirements * Minimum 3 years experience in a restaurant kitchen. * Previous experience as Chef, Kitchen Supervisor, Sous Chef, or Kitchen Lead. * Strong knowledge of food safety and HACCP principles. * Experience with inventory management and food costing. * Ability to manage prep production and batch cooking. * Strong leadership and communication skills. * Ability to work under pressure during peak service periods. * English proficiency required. Arabic is a plus. Preferred Experience * Bowl concepts * Salad concepts * Healthy food concepts * Fast\-casual restaurants * Meal prep operations * Cloud kitchens What We Offer * Performance\-based incentives. * Opportunity to be part of a growing restaurant concept. * Career growth into Head of Operations as the business expands. Pay: QAR2,500\.00 \- QAR5,000\.00 per month Work Location: In person