Chef

Description

Summary: Responsible for all aspects of food preparation, cooking, plating, and cleaning of work areas, with emphasis on food quality control and adherence to safety standards—from ingredient preparation to final service. Highlights: 1. Comply with company policies and safety procedures, and report maintenance needs 2. Build positive working relationships and support team goal achievement 3. A place where you do your best work, achieve goals, and become the best version of yourself **Additional Information** **Job Number**26060535 **Job Category**Food and Beverage \& Culinary **Location**The Westin Doha Hotel \& Spa, Salwa Road, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients required for cooking (portioning, dicing, storage, etc.); wash and peel fresh vegetables and fruits; measure, weigh, and mix ingredients; prepare and cook food in accordance with recipes, quality standards, plating standards, and food preparation checklists; prepare cold foods; operate ovens, stoves, grills, microwaves, and fryers; conduct tests to verify proper cooking temperatures; monitor food quality during preparation; prepare and clean work areas; plate appropriate portions of food into suitable containers; clean and sanitize kitchen areas, tables, utensils, knives, and equipment; ensure equipment and food temperatures are appropriate. Fully comply with all company and safety/security policies and procedures; report maintenance needs, accidents, injuries, and unsafe working conditions to management; complete safety training and certifications; maintain clean and professional uniforms and appearance; safeguard confidential information and protect company assets; communicate clearly and professionally with others; build and maintain positive working relationships with others to support the team’s achievement of shared goals; listen attentively to colleagues’ concerns and respond appropriately; strictly adhere to quality expectations and standards; stand, sit, or walk for extended periods or throughout entire shifts; reach overhead and below knee level; bend, twist, pull, squat, and lift; lift, carry, move, push, pull, and position objects weighing up to 25 pounds without assistance. Perform other reasonable duties as directed by supervisors. Desired Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an environment where each associate’s background is valued and respected. Our greatest strength lies in the rich blend of cultures, talents, and experiences among our associates. We are committed to eliminating discrimination based on any grounds, including disability, veteran status, or any other basis protected by applicable law.* At The Westin, we strive to help guests regain control and enhance their physical and mental well-being at the most essential moments of their travels—enabling them to be their best selves. To fulfill our brand mission of becoming the hospitality industry’s premier wellness brand, we need passionate and enthusiastic associates who bring our unique brand programs to life. We want our associates to maintain their own well-being both inside and outside the workplace. Ideal candidates for The Westin are passionate, active, proud of maintaining their health, optimistic, and adventurous. **Do your best work**, **achieve your goals**, **join an outstanding global team**, and **become the best version of yourself**.