Position Summary: Prepare and cook meals, ensure food product quality, and comply with kitchen presentation and safety standards. Key Responsibilities: 1. Food preparation and cooking according to recipes and quality standards. 2. Quality and quantity control of prepared food. 3. Assisting in staff recruitment and training. **Additional Information** **Job Number**26069626 **Job Category**Food and Beverage \& Culinary **Location**Al Corniche Street, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare special meals or substitute items. Regulate oven, grill, and broiler temperatures. Remove food from the freezer for thawing in the refrigerator. Ensure proper portioning, plating, and garnishing of food. Maintain food logs. Monitor quality and quantity of prepared food. Communicate any required assistance during peak work periods. Inform the Executive Chef of excess food products available for daily specials. Notify Food and Beverage service staff about rejected items and special menu offerings. Ensure food product quality. Prepare and cook food in accordance with recipes, quality standards, presentation standards, and the food preparation checklist. Prepare cold dishes. Assist management with hiring, training, scheduling, performance evaluations, counseling, discipline, motivation, and employee development; serve as a role model. Comply with all company safety and operational policies and procedures; report accidents, injuries, and unsafe working conditions to management; and complete required safety training and certifications. Ensure uniform and personal appearance are neat and professional; maintain confidentiality of proprietary information; and protect company assets. Anticipate and fulfill guest service needs. Communicate clearly and professionally with others. Cultivate and maintain positive working relationships with colleagues; support team efforts toward shared goals; listen and respond appropriately to concerns raised by other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for extended periods. Reach above head and below knees, including bending, twisting, turning, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable job-related duties as requested by supervisors. DESIRABLE QUALIFICATIONS Education: Diploma from a technical, trade, or vocational school. Relevant Work Experience: Minimum 3 years of related work experience. Supervisory Experience: Supervisory experience is not required. License or Certification: None *At Marriott International, we are committed to providing equal opportunities, making everyone feel welcome, and facilitating access to employment opportunities. We actively foster an environment where the diverse backgrounds of our associates are valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to non-discrimination based on disability, veteran status, or any other characteristic protected by applicable law.* By joining the Sheraton family, you become a member of its global community. We have been a place to gather and connect since 1937\. At Sheraton, employees foster a sense of belonging across more than 400 communities worldwide. We invite, welcome, and connect guests through engaging experiences and attentive service. If you enjoy working collaboratively and delivering meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. Join our mission to be "The World’s Gathering Place." By joining Sheraton Hotels \& Resorts, you join a portfolio of brands under Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part** of an incredible global team, and **you’ll become** the best version of yourself.
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
