SHAWARMA COMMI II / COMMI III

Description

Summary: This role involves preparing and plating meals, monitoring kitchen equipment, managing inventory, and maintaining sanitation standards under supervision. Highlights: 1. Opportunity to continually develop culinary knowledge 2. Focus on high-quality meal preparation and plating 3. Engages with essential kitchen operations and inventory **Duties and Responsibilities** * Monitors kitchen equipment and reports issues to superiors * Continually develops culinary knowledge to produce high\-quality meals * Measures mixes, and prepares meal ingredients, sauces, and seasonings * Washes, chops, and cuts fruit, meat, and vegetable items * Assesses inventory and requests resupply when necessary * Plates meal items under the chef de parties supervision * Disposes of spoiled items and adheres to sanitation policies **Requirements** * High school diploma or equivalent; higher certification in culinary arts preferred * 1\-3 years of work experience in a similar role * Good understanding of food, health, and safety regulations * Excellent communication skills * Computer literate * Able to lift heavy items Candidate should have valid QID \& Food handler certificate Job Type: Full\-time Pay: QAR1,800\.00 \- QAR2,500\.00 per month Ability to commute/relocate: * Doha: Reliably commute or planning to relocate before starting work (Required) Work Location: In person