Bakery Chef

Description

Summary: The Bakery Chef is responsible for planning, preparing, and producing high-quality baked goods, pastries, and desserts while ensuring consistency, hygiene, and safety. Highlights: 1. Design and innovate bakery items, seasonal specials, and customized products 2. Oversee daily preparation of breads, cakes, pastries, and desserts 3. Train, guide, and supervise junior bakers and kitchen assistants **Job Purpose** The Bakery Chef is responsible for planning, preparing, and producing high‑quality baked goods, pastries, and desserts. This role ensures consistency in taste, presentation, and quality while maintaining hygiene and safety standards. **Key Responsibilities** * **Menu Development:** Design and innovate bakery items, seasonal specials, and customized products. * **Production Management:** Oversee daily preparation of breads, cakes, pastries, and desserts to meet operational demand. * **Quality Assurance:** Ensure products meet company standards for taste, texture, and presentation. * **Inventory Control:** Monitor stock levels of raw materials, manage requisitions, and minimize wastage. * **Team Supervision:** Train, guide, and supervise junior bakers and kitchen assistants. * **Compliance:** Adhere to food safety, hygiene, and sanitation standards in line with local regulations. * **Collaboration:** Work closely with the culinary team and management to align bakery production with overall operations. **Qualifications \& Skills** * Diploma or certification in Culinary Arts / Baking \& Pastry. * Minimum 5 years of experience as a Bakery Chef or Pastry Chef. * Strong knowledge of baking techniques, ingredients, and equipment. * Creativity in product development and presentation. * Ability to manage production schedules and meet deadlines. * Excellent leadership, communication, and organizational skills. Pay: QAR6,000\.00 per month Work Location: In person