Commis

Description

Summary: This Commis Chef role involves assisting with food preparation, cooking simple dishes, maintaining kitchen cleanliness, and supporting senior chefs while continuously learning and developing culinary skills. Highlights: 1. Opportunity to learn and develop cooking skills from senior chefs. 2. Contribute to smooth kitchen operations and food presentation. 3. Work in a dynamic kitchen environment with varied tasks. Job Responsibilities as Commis Chef * **Food Preparation**: Assist with preparing ingredients, chopping vegetables, measuring portions, and following basic recipes under the direction of senior chefs. * **Cooking**: Prepare simple dishes or components of more complex dishes according to the head chef or sous chef’s instructions. * **Maintaining Cleanliness**: Ensure that the kitchen area is kept clean, sanitized, and organized. This includes washing utensils, pots, and pans and ensuring all work surfaces are spotless. * **Adhering to Health and Safety Standards**: Follow food safety and hygiene regulations at all times, including proper storage of food and handling of kitchen equipment. * **Assisting in Stock Management**: Help with receiving deliveries and storing ingredients. Ensure stock levels are maintained, and report any shortages to senior staff. * **Supporting Senior Chefs**: Provide support to chefs in different sections of the kitchen, such as the grill, sauce, or pastry stations, depending on the size of the kitchen. * **Learning and Development**: Continuously learn from senior chefs, participate in training sessions, and develop cooking skills and kitchen knowledge. * **Plating and Presentation**: Help with plating dishes and ensure they are presented according to the restaurant’s standards. * **Handling Equipment**: Use kitchen equipment such as knives, ovens, and mixers safely and efficiently. * **Time Management**: Ensure that all food is prepared and served within the required time frame, especially during busy hours. * **Communication**: Maintain clear communication with the team to ensure smooth kitchen operations and that all orders are prepared on time. * **Supporting Kitchen Operations**: Assist in the smooth running of the kitchen by helping in any area where there’s a need, whether it’s prep, cooking, or cleaning. Job Type: Full\-time Pay: QAR1,300\.00 \- QAR1,500\.00 per month