Cook

Description

Summary: The Cook prepares and cooks menu items, ensures food quality and safety, maintains kitchen cleanliness, and collaborates with staff for smooth operations. Highlights: 1. Prepare and cook menu items to quality standards 2. Ensure food quality, freshness, and presentation 3. Collaborate with kitchen staff for smooth operations **Cook – Duties and Responsibilities** * Prepare and cook menu items according to standardized recipes and quality standards * Ensure food is prepared in a timely manner to meet service demands * Follow proper food handling, sanitation, and safety procedures * Measure, portion, and assemble ingredients accurately * Maintain cleanliness and organization of kitchen workstations * Monitor food quality, freshness, and presentation before serving * Operate kitchen equipment safely and efficiently * Assist with inventory control and proper storage of food supplies * Minimize food waste by following portion control and storage guidelines * Collaborate with kitchen staff to ensure smooth kitchen operations * Comply with health and safety regulations at all times * Assist with opening and closing kitchen duties Job Type: Full\-time Pay: From QAR1,500\.00 per month