kitchen Sous Chef

Description

Summary: Assists the executive chef, prepares dishes, manages kitchen operations, schedules employees, tracks inventory, orders supplies, trains staff, and maintains kitchen standards. Highlights: 1. Opportunity to assist executive chef and manage kitchen operations 2. Involves staff supervision and training of new employees 3. Focuses on maintaining kitchen cleanliness and hygiene * Assisting the executive chef in a restaurant. * Preparing dishes. * Managing kitchen operations. * Scheduling employees. * Tracking inventory. * Ordering supplies. * Training new kitchen employees. * Handling administrative duties. * Supervising staff. * Maintaining equipment. * Ensuring kitchen cleanliness and hygiene. Job Type: Full\-time Pay: From QAR7,000\.00 per month Work Location: In person