We are looking for an **Assistant Site Manager** to support and manage our catering services at dedicated site. **MISSIONS:** * Assist the Operation Manager in the full operational implementation \& compliance of the company standards and policies. * Ensure at all times the client satisfaction and HSE compliance with group standards. * Ensure with our Clients’ representatives and Operations Supervisor that we: * Maximize the client satisfaction * Manage efficiently our human resources (productivity and quality) * Meet the cost targets and HSE standards * Initiate required training * Respect assigned cost and sales targets. * Ensure proper stock and cashbook management * Submit all the necessary report on time * Ensure the respect of the service level agreement with our clients is met. * Ensure proper menu planning and work schedules are implemented. * Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed and hazards/near miss and accidents are properly reported. * Be proficient in client communication and reporting to his manager. **PROFILE:** * Minimum 3 years of proven experience in Hospitality Management with exposure to catering operations and team management. * Good knowledge of Catering business procedures \& HSE standards. * Excellent intercommunication skills and presentation as he/she will regularly meet clients. * English (written, read, spoken) is a must. Arabic will be plus. Job Type: Full\-time Pay: QAR3,500\.00 \- QAR5,000\.00 per month Education: * Diploma (Preferred) Experience: * F\&B or Catering sector: 3 years (Required) License/Certification: * Health Certificate (FHC) (Preferred) Location: * Doha (Required)