Commi Kitchen-

Description

Summary: Seeking a dedicated Commis Chef with European cuisine experience to assist in food preparation, maintain kitchen standards, and contribute to a professional culinary team. Highlights: 1. Experience in European cuisine and cooking techniques required 2. Focus on food safety, hygiene, and attention to detail 3. Opportunity to work in a professional kitchen environment Commis Chef – European Cuisine **Job Criteria** **Education \& Experience** * Minimum 1–2 years of experience as a Commis Chef or Kitchen Cook, preferably in a restaurant, hotel, café, or fine\-dining environment. * Previous experience in **European Cuisine** is required. * Knowledge of European cooking techniques, ingredients, sauces, soups, salads, pasta, and basic meat and seafood preparation. * Culinary diploma or relevant food and beverage training is an advantage. **Technical Skills** * Able to perform basic food preparation, including washing, peeling, cutting, portioning, and marinating ingredients. * Familiar with basic European cooking methods such as grilling, roasting, baking, sautéing, boiling, and pan\-frying. * Able to prepare basic sauces, stocks, soups, salads, pasta, and other European dishes according to recipes. * Able to follow standardized recipes, portion sizes, and presentation standards. * Assist the Chef de Partie and other kitchen team members during food preparation and service. * Able to maintain proper mise en place before and during service. * Basic knowledge of food storage, stock rotation, labeling, and FIFO procedures. **Food Safety \& Hygiene** * Good knowledge of food hygiene and food safety practices. * Maintain cleanliness and sanitation of the workstation, utensils, equipment, and kitchen areas. * Follow proper food handling, storage, temperature control, and cross\-contamination prevention procedures. * Properly clean and store kitchen tools and equipment after use. **Personal Competencies** * Hardworking, disciplined, and willing to learn. * Good communication and teamwork skills. * Able to work under pressure during busy service periods. * Good attention to detail, particularly in food quality, portioning, and presentation. * Punctual, reliable, and able to follow instructions from the Chef or Kitchen Supervisor. * Physically able to work for extended periods in a professional kitchen environment. * Willing to work flexible shifts, weekends, and holidays when required. **Preferred Qualifications** * Experience working in a European restaurant, hotel, brasserie, or fine\-dining kitchen. * Experience with Italian, French, Mediterranean, or contemporary European cuisine. * Valid food safety/food handling certification is an advantage. * Candidates with experience in high\-volume restaurant operations are preferred. Pay: Up to QAR2,200\.00 per month Work Location: In person