sous chef/CDP

Description

Summary: Seeking a skilled and passionate Chef specializing in authentic Arabic cuisine with strong traditional cooking techniques, responsible for menu planning, food presentation, and kitchen hygiene. Highlights: 1. Specializing in authentic Arabic cuisine 2. Opportunity to plan menus and suggest new dishes 3. Train and guide junior kitchen staff We are seeking a skilled and passionate Chef specializing in Arabic cuisine to join our team. The ideal candidate will have hands\-on experience preparing authentic Arabic dishes and a strong understanding of traditional cooking techniques. Preference will be given to candidates who can communicate in Arabic. **Key Responsibilities** * Prepare and cook a variety of traditional Arabic dishes with consistency and high quality * Plan menus and suggest new dishes based on seasonal ingredients and customer preferences * Ensure proper food presentation and portion control * Maintain cleanliness and organization of the kitchen in compliance with health and safety standards * Monitor food stock levels and coordinate with purchasing for supplies * Train and guide junior kitchen staff when required * Ensure all dishes are prepared in a timely manner during service hours **Requirements** * Minimum **3 years of experience** as a chef, specializing in Arabic, Indian \& International cuisine * Strong knowledge of traditional Arabic recipes, ingredients, and cooking methods * Ability to work efficiently in a fast\-paced environment * Good communication skills; * Knowledge of food safety and hygiene standards * Knowledge of Recipe costing. **How to Apply:** Please submit your CV along with details of your experience in Arabic cuisine. Job Type: Full\-time Pay: From QAR3,500\.00 per month Ability to commute/relocate: * Ar\-Rayyān: Reliably commute or willing to relocate with an employer\-provided relocation package (Required) Application Question(s): * Should be hygiene at all times with proper haircut and nails, clean shaved and neat. Non\-Smokers preferred. Should have knowledge how to control kitchen with proper food costing. knowledge on inventory controlling. work under pressure and ability to coordinate with staff and management. Should have experience with online orders Education: * Bachelor's (Required) Experience: * Sous chef: 3 years (Required) Language: * English, Hindi (Required) License/Certification: * Food handling certificate (Required) * QID (Required) Work Location: In person