**Key Responsibilities:** * Assist chefs and cooks with basic food preparation (washing, peeling, cutting vegetables, etc.). * Ensure kitchen and work areas are kept clean, hygienic, and organized. * Wash, clean, and properly store kitchen utensils, tools, and equipment. * Handle deliveries by unloading, checking, and storing ingredients and supplies. * Dispose of waste properly and maintain cleanliness of waste areas. * Support in plating and portioning food when required. * Follow food safety, hygiene, and sanitation standards at all times. * Carry out other duties as assigned by the Chef or Supervisor. Job Type: Full\-time Pay: Up to QAR1\.00 per month