**Job Purpose:** To oversee the marination process of chicken, meat, and other products in a Quick Service Restaurant (QSR) environment, ensuring consistent taste, quality, hygiene, and adherence to company recipes and food safety standards. **Key Responsibilities:** * Supervise and guide staff involved in marination and food preparation. * Ensure accurate preparation of marinades and adherence to standard recipes. * Monitor portioning, mixing times, and marination procedures to maintain product consistency. * Check the freshness and quality of raw materials before use. * Ensure FIFO (First In, First Out) and food safety practices during storage and usage. * Maintain cleanliness, hygiene, and proper sanitation of marination area and equipment. * Record daily production data (quantities prepared, batch timings, wastage, etc.). * Train team members on marination techniques, hygiene, and safety. * Coordinate with procurement and store for timely supply of raw materials. * Report any quality issues, discrepancies, or operational challenges to management. * Support in audits, inspections, and compliance with HACCP / FHC standards. Job Type: Full\-time