**Job Purpose:** To oversee daily catering operations, ensuring high standards of food quality, service, hygiene, and client satisfaction, while managing catering staff and resources effectively. **Key Responsibilities:** * Supervise and coordinate catering staff, including cooks, packers, servers, and cleaners. * Plan, organize, and oversee daily catering operations (meal production, packing, delivery, and service). * Ensure compliance with food safety, hygiene, and health regulations (HACCP / FHC standards). * Monitor portion control, quality, and presentation of food items before dispatch. * Handle client requirements, feedback, and ensure customer satisfaction. * Manage staff schedules, attendance, and shift rotations. * Train and guide staff in catering procedures and service standards. * Maintain inventory of catering equipment, packaging materials, and consumables. * Coordinate with procurement and store for timely availability of raw materials. * Monitor wastage and implement cost\-control measures. * Prepare daily/weekly operational reports for management. * Ensure smooth execution of special events, bulk orders Job Type: Full\-time