CATERING MANAGER

Description

Summary: Seeking an experienced professional in facilities or hospitality management with strong administration, catering, and manpower management skills. Highlights: 1. Opportunity for an experienced facilities/hospitality manager 2. Focus on catering services and manpower management 3. Utilize strong administration and accounting skills * Degree or Diploma in Hotel Management or equivalent or Higher Secondary Certificate. * Fluent in English (Read, write, speak). Arabic language proficiency is added value. * Minimum 6 years of experience in facilities management or hotels or resorts or Offshore rigs/platforms or residential camps. Preferably with Offshore/Rigs experience. * Must possess Food Safety level 2 certificate as minimum. * HACCP certificate will be added value. * Knowledge in catering services including VIP services/banquet functions. * Good knowledge of MS Office (MS Word, MS Excel, Presentation) * Team player with focus on manpower management. * Good Administration skills and basic accounting. * Familiar with ISO food standards and/or HACCP Pay: QAR3,500\.00 \- QAR4,000\.00 per month Work Location: In person