Cook / Commis Chef (Continental Cuisine)

Description

Summary: The Cook / Commis Chef supports daily kitchen operations, ensuring dishes meet high quality, taste, and presentation standards, with a focus on continental cuisine. Highlights: 1. Supports daily kitchen operations and production of high-quality dishes. 2. Applies strong knowledge of international and continental cuisine techniques. 3. Ensures dishes meet restaurant's quality, taste, and presentation standards. **\\>\>** Position: **Cook / Commis Chef (Continental Cuisine)** Starting Salary: **SAR 2,000 \- SAR 2,300** plus FREE shared room, transportation, and 1 duty meal **Job Role:** The Cook / Commis Chef supports the daily preparation and production of dishes within the kitchen, ensuring every plate meets the restaurant's quality, taste, and presentation standards. Working under the direct supervision of the Head Chef, this role requires solid technical skill and broad knowledge of international cuisine, with particular strength in continental cuisine, to help deliver a consistently high\-end culinary experience. **Key Responsibilities:** * Prepare, cook, and plate dishes according to the restaurant's standardized recipes, portion sizes, and presentation guidelines under the direction of the Head Chef. * Apply strong knowledge of international cuisine, with particular proficiency in continental cuisine techniques, sauces, and classic preparations, to consistently deliver dishes of the required standard. * Carry out mise en place duties, including washing, cutting, portioning, and marinating ingredients, ensuring readiness for service at all times. * Maintain assigned kitchen sections (hot, cold, grill, sauce, or pastry as designated) in an organized, clean, and fully stocked condition throughout service. * Follow food safety, HACCP, and hygiene standards at all times, including proper storage, labeling, and rotation of ingredients (FIFO). * Monitor food quality, freshness, and consistency, promptly flagging any deviations or shortages to the Head Chef or Sous Chef. * Assist in receiving and checking deliveries, and support inventory and stock control within the assigned section. * Support the Head Chef in menu development, recipe testing, and special event or banquet preparation as required. **Qualifications \& Requirements**: * Diploma or certificate in Culinary Arts or a related field, with a minimum of 2–3 years of experience as a cook or commis chef in a high\-end restaurant or hotel kitchen. * Strong knowledge of international cuisine, especially continental cuisine, with solid knife skills, food safety awareness, and the ability to work efficiently under pressure. Pay: QAR2,000\.00 \- QAR2,300\.00 per month Application Question(s): * ANSWERS FOR THE BELOW PRE\-SCREENING QUESTIONS ARE REQUIRED. * Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if "Yes" * In which city and country are you currently located? * Which country passport do you have? (Nationality) * How old are you? (Age) * How tall are you? (Height) * If selected for this role, after how many days before you can join our company? * Name the three cuisines that you know very well *\_\_**\_\_**\_* *\_\_**\_\_**\_\_**\_\_*\_ * How many years of experience do you have as a Cook in a professional kitchen? Work Location: In person