Key Responsibilities * **Production:** Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets. * **Quality Control:** Ensure all products meet the required standards for taste, texture, appearance, and consistency. * **Supervision \& Training:** Guide and train commis chefs and other junior staff in their section. * **Station Management:** Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service. * **Hygiene \& Safety:** Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area. * **Inventory \& Stock:** Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients. * **Equipment:** Properly operate and maintain all baking equipment for efficiency and longevity. * **Teamwork:** Foster a positive working environment and collaborate effectively with other kitchen staff. * **Menu Development:** Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus. Job Type: Full\-time Pay: QAR3,000\.00 \- QAR4,000\.00 per month Experience: * Chef de Partie: 3 years (Required)