* Directs and controls work in the area of responsibility to ensure that all day\-to\-day operational matters are handled on time and guest expectations are met. * Monitors the consistency of preparation and presentation in the relevant food production area to ensure that they conform to the requisite standards. * Ensures that food is stored, prepared, and secured hygienically and safely. * Ensures that food is prepared and cooked according to specific recipes and wastage is minimised. * Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas. * Prepares and submits forms and reports on time as directed. * Checks mise\-en\-place and preparation procedures, ensuring that procedures are correctly followed. * Comply with hotel standards concerning hygiene, grooming, food safety and health, and safety policy. Job Type: Full\-time Pay: QAR1,900\.00 \- QAR2,000\.00 per month Experience: * Hospitality: 1 year (Preferred) Location: * Doha (Preferred) Application Deadline: 05/09/2025