Browse
···
Log in / Register
Sous Chef
QAR 5,000-7,000/biweek
Indeed
Full-time
Onsite
No experience limit
No degree limit
Miswaco, Doha, Qatar
Favourites
Share
Description

* Assist the Executive Chef in managing daily food production, ensuring all food items are produced to meet quality, quantity, and safety standards. * Monitor food production processes, adjust production schedules as needed, and ensure on\-time completion of orders. * Supervise food preparation staff, ensuring proper execution of recipes, portioning, and plating. * Ensure that all food products meet the highest standards of quality, taste, and presentation. * Conduct regular inspections to ensure adherence to food safety and hygiene standards in all areas of the kitchen. * Perform taste tests to maintain consistent flavor profiles and product quality. * Lead, motivate, and mentor kitchen staff, providing training on food preparation, safety protocols, and factory procedures. * Help in developing and implementing standard operating procedures for kitchen staff. * Assist in managing kitchen staff schedules, ensuring efficient workflow, and providing guidance during peak production times. * Assist in inventory control, ordering, and maintaining adequate stock levels of raw materials and ingredients. * Monitor ingredient usage to reduce waste and ensure cost\-effective production practices. * Collaborate with the procurement team to source quality ingredients and supplies in accordance with company guidelines. * Ensure compliance with all food safety regulations, sanitation practices, and workplace safety protocols. * Monitor the cleanliness and organization of the kitchen and production areas. * Handle and dispose of food waste following established procedures to maintain a safe, clean environment. * Work closely with the Executive Chef and other departments (e.g., Production, Quality Control, and Logistics) to ensure smooth operations and meet production goals. * Report to the Executive Chef on production metrics, inventory levels, and any challenges or issues encountered. * Assist in the development of new food products and recipes, adapting existing ones to fit production processes. Job Type: Full\-time Pay: QAR5,000\.00 \- QAR7,000\.00 per month

Source:  indeed View original post
Fatima Al-Kuwari
Indeed · HR

Company

Indeed
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.