Teppanyaki Chef

Description

Summary: Master Japanese cooking techniques and Teppan grill artistry to deliver interactive, fine-dining experiences with flair and storytelling for guests. Highlights: 1. Master Japanese cooking techniques and Teppan grill artistry 2. Deliver interactive cooking performances with storytelling and cultural insights 3. Prepare premium dishes with precision, flair, and fine‑dining presentation **Company Description** From high\-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region. **Job Description** * Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry * Prepare premium dishes with precision, flair, and fine‑dining presentation standards * Work with high‑quality ingredients: seafood, meats, and seasonal produce * Guest Experience – Deliver interactive cooking performances at the Teppan table * Engage guests with storytelling, cultural insights, and personalized service * Maintain a welcoming, professional demeanor to create memorable dining moments * Proven experience in high‑end restaurants or hotels required * Strong communication and presentation skills — blending culinary mastery with performance **Qualifications** * Bachelor’s Degree or any culinary degree * Must have worked at least one year as a Chef de Partie in Hotels and Restaurants * High energy with a customer\-focused attitude