**Job Title:** Chef de Partie (CDP) – Kitchen **Reports To:** Sous Chef / Head Chef **Job Purpose:** The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to the restaurant’s standards, maintaining hygiene and safety, and supporting the smooth operation of the kitchen team. **Key Responsibilities:** * Prepare, cook, and present dishes to the required standard and in a timely manner. * Manage a specific section of the kitchen (e.g., grill, sauté, pastry, cold section). * Assist in menu planning, portion control, and quality control. * Ensure all ingredients and stock are prepped, stored, and rotated according to hygiene standards. * Maintain kitchen cleanliness and organization, including workstations, equipment, and storage areas. * Follow all health, safety, and sanitation regulations in the kitchen. * Support and mentor junior kitchen staff, including Commis Chefs and apprentices. * Monitor and control food wastage and portion sizes. * Collaborate with other sections and kitchen team to ensure efficient service. **Job Requirements / Criteria:** * Previous experience as a Chef de Partie or in a similar kitchen role (preferably in fine dining, hotels, or reputable restaurants). * Strong knowledge of cooking techniques, food preparation, and presentation. * Ability to work under pressure and in a fast\-paced environment. * Understanding of hygiene, safety, and sanitation standards. * Strong organizational and time\-management skills. * Team player with good communication skills. * Culinary qualification or relevant training is preferred. Job Type: Full\-time Pay: Up to QAR1\.00 per month