The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high\-quality dishes in the kitchen. The Demi Chef de Partie plays a key role in maintaining the culinary standards of the hotel’s restaurant and ensuring guest satisfaction. * Prepare and present dishes according to the hotel's and restaurant's standards and recipes. * Assist the Chef de Partie in daily kitchen operations and mise en place. * Ensure all food is prepared and served in accordance with food hygiene and safety standards. * Monitor portion and waste control to maintain profit margins. * Communicate effectively with other kitchen staff and other department members. * Maintain cleanliness and organization in the kitchen and assist with general cleaning duties. * Participate in stock rotation, labeling, and proper storage of food items. * Support junior kitchen staff and provide guidance when needed. * Report any maintenance issues or equipment malfunctions to the Chef de Partie. * Assist in creating new dishes and menus in collaboration with senior chefs. ***Accommodation, Transportation, and Duty Meals are provided by the company*** Job Types: Full\-time, Permanent Pay: From QAR2,500\.00 per month Experience: * Hotel Kitchen: 3 years (Required)