Chef

Description

Summary: Qashtoota B Laban Sweet is seeking a skilled and passionate Chef to prepare high-quality food and dessert items while maintaining excellent taste, consistency, presentation, hygiene, and food safety. Highlights: 1. Opportunity to develop culinary skills and grow within the company 2. Professional and supportive working environment 3. Prepare high-quality food and dessert items Job Summary Qashtoota B Laban Sweet is looking for a skilled, passionate, and experienced **Chef** to join our kitchen team. The successful candidate will be responsible for preparing high\-quality food and dessert items according to company recipes and standards while maintaining excellent taste, consistency, presentation, hygiene, and food safety. The ideal candidate should have previous experience working in a restaurant, dessert shop, bakery, central kitchen, or food production environment and should be able to work efficiently in a fast\-paced kitchen. Key Responsibilities * Prepare and cook food and dessert items according to established recipes and company standards. * Ensure consistent taste, quality, portion size, and presentation of all products. * Follow proper food preparation, cooking, storage, and handling procedures. * Maintain high standards of cleanliness, hygiene, and sanitation in the kitchen. * Check the quality and freshness of ingredients before use. * Assist with daily preparation, mise en place, cooking, plating, and production requirements. * Follow company recipes and maintain consistency across all branches and production areas. * Monitor food quantities and minimize food waste. * Maintain proper storage and labeling of ingredients and prepared products. * Ensure all kitchen equipment and work areas are clean, organized, and properly maintained. * Follow food safety and hygiene regulations and company procedures. * Work effectively with other kitchen team members to ensure smooth daily operations. * Complete food preparation and orders within the required time and quality standards. * Report any shortage of ingredients, equipment problems, or quality issues to the supervisor or kitchen manager. * Assist in maintaining inventory and inform the supervisor when ingredients or supplies need to be replenished. * Support new kitchen staff with proper food preparation methods and company procedures when required. * Perform other kitchen\-related duties assigned by the Chef, Kitchen Manager, or Management. Requirements * Previous experience as a Chef, Cook, or Kitchen Staff in a restaurant, bakery, dessert shop, or food production environment. * Experience in preparing Arabic, Middle Eastern, or dessert items is an advantage. * Good knowledge of food preparation, cooking techniques, and kitchen operations. * Knowledge of food hygiene, sanitation, and safe food\-handling practices. * Ability to follow recipes and maintain consistent product quality. * Ability to work under pressure in a fast\-paced environment. * Good teamwork and communication skills. * Ability to work flexible shifts, including weekends and holidays. * Physically fit and able to stand for extended periods. * Attention to detail and commitment to quality. * Previous experience in Qatar or GCC is an advantage. Preferred Skills * Food preparation and cooking skills * Dessert and Arabic cuisine experience * Quality control * Food safety and hygiene * Portion control * Time management * Teamwork * Ability to work in a high\-volume kitchen * Attention to detail * Ability to follow standardized recipes What We Offer * Competitive salary based on experience and skills. * Professional and supportive working environment. * Opportunity to develop culinary skills and grow within the company. * Full\-time employment with a growing food and beverage company. **Interested candidates are encouraged to apply with their updated CV to \+974\-71008544** Pay: From QAR111\.00 per month Work Location: In person