Junior Sous Chef - Qatar & Kuwait

Description

Summary: Seeking an experienced Junior Sous Chef to assist in daily kitchen operations, supervise staff, ensure food standards, and maintain hygiene in a fast-paced environment. Highlights: 1. Opportunity to guide and mentor kitchen staff and commis chefs 2. Ensure high standards of food preparation and presentation 3. Gain experience in managing kitchen operations We are hiring experienced **Junior Sous Chef** for a reputed restaurant group in Qatar \& Kuwait. #### **Key Responsibilities** * Assist the Sous Chef and Head Chef in daily kitchen operations * Supervise and guide kitchen staff during food preparation and service * Ensure food is prepared and presented according to restaurant standards * Monitor portion control, food quality, and consistency * Maintain cleanliness, hygiene, and food safety standards in the kitchen * Support inventory control, stock rotation, and minimizing food wastage * Ensure proper storage and handling of food products * Coordinate with other kitchen sections for smooth operations * Train and mentor junior kitchen staff and commis chefs * Assist in menu preparation and recipe standardization * Ensure kitchen equipment is properly used and maintained * Handle kitchen operations effectively during the absence of the Sous Chef **Benefits:** ✔ Attractive Salary ✔ Accommodation \& Transportation Provided * Diploma or certification in Culinary Arts or Hospitality preferred * 4–6 years of experience in restaurant or hotel kitchens * Previous experience as Demi Chef De Partie or similar role preferred * Strong knowledge of international cuisine, food preparation, and plating * Ability to work under pressure in a fast\-paced environment * Good leadership, communication, and team management skills * Knowledge of food safety and HACCP standards