Cake decorator

Description

Summary: The Pastry Decorator is a key artisan responsible for elevating cake creations into premium, visually refined products that reflect the brand’s luxury identity. Highlights: 1. Design and execute luxury-level decorations for cakes and signature desserts. 2. Apply fine finishing techniques and ensure premium presentation standards. 3. Collaborate on seasonal collections and new creative concepts. Pastry \& Chocolate Decorator (Luxury Segment) letoile for chocolate and sweets .DohaJob detailsHere’s how the job details align with your profile.Job typePermanentFull\-timeFull job description **Job Summary** At **letoile for chocolate and sweets**, the Pastry Decorator is a key artisan responsible for elevating cake creations into premium, visually refined products that reflect the brand’s luxury identity. This role requires a combination of precision, creativity, and mastery in cake artistry to deliver an exceptional customer experience aligned with high\-end retail and gifting standards in Qatar. **Key Responsibilities** * Design and execute **luxury\-level decorations** for cakes 3d and signature desserts with a strong focus on elegance and detail. * Ensure all products meet **premium presentation standards** suitable for luxury display, gifting, and VIP orders. * Apply **fine finishing techniques** such as gold leaf application, mirror glazing, intricate piping, and artistic plating. * Maintain strict adherence to **brand guidelines**, ensuring consistency across all boutique displays and production batches. * Collaborate with the Pastry head Chef and Production Team to develop **seasonal collections and exclusive designs** (Ramadan, Eid, corporate gifting, etc.). * Monitor and maintain the highest standards of **hygiene, organization, and product handling** in line with Qatar regulations and luxury food standards. * Handle **customized and VIP orders**, ensuring personalization and flawless execution. * Support innovation by proposing **new creative concepts** aligned with global luxury dessert trends. **Requirements** * Proven experience in **high\-end pastry or luxury chocolate brands**. * Strong artistic sense with attention to **fine detail and perfection**. * Ability to work under pressure while maintaining **premium quality output**. * Understanding of **luxury customer expectations and presentation aesthetics**. * Knowledge of food safety standards applicable in **Qatar**. **Preferred Qualifications** * Diploma or certification in **Pastry \& Chocolate Arts**. * Experience in boutique cakes , 5\-star hotels, or premium patisseries. * Familiarity with **international luxury dessert trends** and techniques. **Core Competencies** * Artistic excellence \& creativity * Precision and craftsmanship * Luxury brand awareness * Time management under production deadlines * Team collaboration in a high\-end environment. * For CVs send to \+97430159994 Pay: From QAR2,500\.00 per month Work Location: In person