Summary: Oversee bakery and pastry production, ensuring quality, developing products, managing operations, and leading a team to drive efficiency and improvement. Highlights: 1. Oversee daily bakery and pastry production and ensure product quality 2. Develop new products and improve existing recipes 3. Lead, train, and develop the bakery team Key Responsibilities: * Oversee daily bakery and pastry production. * Ensure product quality, consistency, and food safety compliance. * Develop new products and improve existing recipes. * Manage production planning, cost control, and waste reduction. * Lead, train, and develop the bakery team. * Drive operational efficiency and continuous improvement initiatives. Requirements: * Minimum **10 years of experience** in bakery and pastry production, with at least **5 years in a leadership role**. * Experience in a food manufacturing facility, industrial bakery, or large\-scale production environment. * Strong knowledge of bakery operations, product development, HACCP, and food safety standards. * Excellent leadership, communication, and organizational skills. * Culinary, Baking \& Pastry, or related qualifications preferred. Work Location: In person
Fatima Al-Kuwari
Indeed · HR
Fatima Al-Kuwari
Indeed · HR
