F&B Coordinator

Description

Summary: An F&B Coordinator supports the Food & Beverage department by coordinating operations, assisting management, handling administration, and ensuring smooth service delivery. Highlights: 1. Coordinate daily Food & Beverage operations 2. Assist managers in planning schedules, shifts, and staffing 3. Ensure hygiene, safety, and service quality standards AlJabor Hospitality is a Hospitality and facility management company operating hotels and restaurants. An F\&B Coordinator is a hospitality professional who supports the Food \& Beverage department by coordinating operations, assisting management, handling administration tasks, and ensuring smooth service delivery across restaurants, hotels, or catering units. **Job Description** * Coordinate daily Food \& Beverage (F\&B) operations across outlets * Assist managers in planning schedules, shifts, and staffing * Monitor inventory, stock levels, and supply orders * Support menu updates, pricing, and promotions * Maintain records of sales, costs, and operational reports * Liaise between kitchen, service staff, and management * Ensure hygiene, safety, and service quality standards are followed * Handle guest feedback and service issues * Assist in organizing events, banquets, and catering functions * Prepare reports on performance, costs, and efficiency Pay: From QAR9,500\.00 per month Work Location: In person